![]() ![]() baking soda, pure vanilla flavor, salt, cinnamon, xanthan gum. MEXICAN HOT CHOCOLATE: Gluten free flour blend (white rice flour, brown rice flour, potato flour, tapioca starch, potato starch), unsalted butter, brown cane sugar, granulated cane sugar, eggs, high fat cocoa powder, milk, marshmallows (tapioca syrup, cane sugar, filtered water, tapioca starch,carrageenan, soy protein, natural vanilla flavor). OH SUGAR: Gluten free flour blend (white rice flour, brown rice flour, potato flour, tapioca starch, potato starch), granulated cane sugar, unsalted butter, eggs, pure vanilla flavor, baking soda (sodium bicarbonate), salt, xanthan gum. PEANUT BUTTER BOMB: Peanut butter (dry roasted peanuts), brown cane sugar, eggs, pure vanilla flavor, sea salt. When, in 2018, I discovered heat-resistant probiotics – spore-forming bacillus coagulans – I made an immediate decision to enrich the products with live cultures.SEA SALT CHOCOLATE CHIP: Bittersweet chocolate (unsweetened chocolate, sugar, cocoa butter, milk fat, soy lecithin-an emulsifier, vanilla), gluten free flour blend (white rice flour, brown rice flour, potato flour, tapioca starch, potato starch), unsalted butter, brown cane sugar, eggs, granulated cane sugar, gluten free oat flour, baking soda (sodium bicarbonate), salt, pure vanilla flavor, xanthan gum. ![]() From the beginning, all our products have been manufactured in our own clean facility allowing us to maintain full control over the entire production process. This is how, after two years, our first two products came along: vEGGs and BURGER MIX. Ultimately, I decided to focus on developing a substitute for eggs and ground meat. In his opinion, my “ve-GOUDA” was disgusting, and the name was not the best either ?. A funny anecdote about vegan cheese - my last attempt to make vegan gouda, which I thought was pretty good, received the following comment from my husband, after he opened his mouth like a baby and let it drip out… “You can’t launch this!”. Unfortunately, the production line turned out too expensive. Plant-based milk was a great success, for example. Some recipes were successful, while others were a complete failure. I probably spent 1000 hours in the kitchen trying to develop new products. ![]() Thus I decided to become a producer of healthy vegan foods – good for our bodies, environmentally friendly and cruelty-free.įor many months I tried to come up with healthy, plant-based substitutes for almost anything that came to my mind: cheese, ice cream, milk, eggs, meat, chips, bars, etc. As they say, “need is the mother of invention”. Vegan products available on the market either had gluten or artificial additives, or both. When the dream was taking shape, there were very few products fitting that description on the market and this was the type of food I wanted to eat. How did it start? It started with a dream to become a 100% plant-based and gluten-free food manufacturer. Together with my husband, Brian, and our wonderful team, we make up the Cultured Foods brand. ![]()
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